Lobster Stuffed Filet Mignon with Truffle Butter: The Perfect Holiday Jackpot Dish

The holidays are all about celebrating the people and moments that matter most, and nothing says celebration quite like a showstopping dish. For me, the holidays are also a time to embrace indulgence, and this Lobster Stuffed Filet Mignon with Truffle Butter embodies that spirit perfectly. It’s rich, elegant, and delivers a thrill similar to hitting the jackpot in Cafe Casino’s Luxe 555 game. This dish is more than a meal—it’s an experience.

Like the game Luxe 555, where every spin promises excitement and luxury, this recipe combines bold flavors and fine ingredients to create a meal that feels like winning big. The tender filet, stuffed with succulent lobster and topped with luscious truffle butter, is sure to dazzle your guests this holiday season.

The Recipe: Lobster Stuffed Filet Mignon with Truffle Butter

Ingredients:

For the Steak:
4 tenderloin filets (6 oz each), about 1½ inches thick
8 oz lobster meat, chopped
2 tablespoons canola or vegetable oil
Salt and pepper, to taste
(Optional) Fresh thyme and rosemary for aromatics

For the Truffle Butter:
½ cup salted butter, softened
2 tablespoons shallots, finely chopped
1 tablespoon garlic, finely chopped
2 tablespoons parsley, chopped
1 tablespoon truffle oil
Salt and pepper, to taste

Step-by-Step Instructions:

Prepare the Filets:
Pat the tenderloin filets dry with a paper towel. Season generously with salt and pepper on all sides.
Using a sharp knife, make a horizontal slit in the side of each filet to create a pocket. Be careful not to cut all the way through.
Stuff the Filets:
Fill each pocket with the lobster meat, pressing gently to ensure even distribution. Use toothpicks or kitchen twine to secure the opening.
Sear the Filets:
Heat canola or vegetable oil in a skillet over medium-high heat. (For extra flavor, add a sprig of fresh thyme and rosemary to the oil as it heats.)
Sear the filets for about 2 minutes per side, until a golden crust forms. Be sure to sear the edges for even browning.
Finish in the Oven:
Preheat your oven to 375°F. Transfer the seared filets to a baking sheet and roast for 6–8 minutes for medium-rare, or adjust the time for your desired doneness.
Make the Truffle Butter:
In a small bowl, combine the softened butter, shallots, garlic, parsley, and truffle oil. Mix until well incorporated. Season with salt and pepper to taste.
Refrigerate for a few minutes to firm up, or leave at room temperature for easy spreading.
Serve:
Let the steaks rest for 5 minutes after removing them from the oven. Remove the toothpicks or twine, and top each steak with a dollop of truffle butter.
Serve with festive sides like roasted vegetables, creamy mashed potatoes, or a crisp winter salad.

Why It’s Perfect for the Holidays

This dish is a true showstopper—just like Vegas itself. The combination of tender steak, sweet lobster, and the decadence of truffle butter makes every bite feel like a celebration. It’s a meal that brings excitement to the table, much like the flashing lights and thrilling moments of Luxe 555. Whether you’re hosting a small gathering or a grand dinner party, this recipe is guaranteed to impress.

Shopping Tips for the Ingredients

Tenderloin Filets: Choose high-quality cuts, at least 1½ inches thick, for the perfect cook. Look for USDA Prime or Choice for tenderness and flavor.
Lobster Meat: Fresh or frozen lobster meat works well. If using frozen, thaw it in the fridge overnight.
Truffle Oil: A little goes a long way, so invest in a high-quality truffle oil to enhance the butter without overpowering it.
Aromatics (Optional): Fresh thyme and rosemary add a subtle depth of flavor during the searing process.