Blackberry & Pear Crumb-ojo Recipe (Served with the Fruit Mojo Slot)
In a world of iconic sweet treats where cakes and cookies usually steal the show, one dessert crumbles the competition – literally. Push aside your entree plates and make room for the fabulous star of dessert: Blackberry & Pear Crumb-ojo.
After you swing by the store for the ingredients, we have a few more fruits to add to your list – but you don’t have to leave your seat for this one. You can pick them up right here in the Fruit Mojo slot.
Fruit Mojo is one of our most delicious Cafe Casino online slots. It’s just as fun and satisfying as a bite of that homemade crumble. But instead of gooey blackberries and soft pears, you sink your teeth into juicy nudging Wilds, four tempting fixed jackpots, and a sugar-coated Hold and Win game.
Is your mouth watering yet? If so, for which one – the crumble or the game? No matter – we’re going to show you how to cut off a slice of both.
First, tie on your apron, prop your phone on the counter, and get ready to bake.
Blackberry & Pear Crumb-ojo
Ingredients
For the crumble topping:
- 110g (4oz) butter, cubed, plus a bit extra for greasing
- 180g (6½oz) plain flour
- 110g (4oz) demerara sugar (that’s the raw, crunchy, golden-brown sugar)
For the filling:
- 5 pears, peel them but keep them whole
- 150g (5½oz) caster sugar
- 300g (10½oz) blackberries (fresh or frozen is fine)
For the custard:
- 4 egg yolks
- 40g (1½oz) caster sugar
- 150ml (5½fl oz) milk
- 150ml (5½fl oz) double cream
Directions
For the crumble:
- First things first, crank up the oven to 180C/350F/Gas 4 and get your trusty ovenproof dish greased up with a generous swipe of butter.
- In a large mixing bowl, toss the butter and flour together, then get hands-on – rub the butter into the flour until you’ve got a breadcrumb-like texture.
- Stir in the sugar, and voilà! Crumble topping, done and dusted. Set it aside while you work on the fruity goodness.
For the filling:
- Pop those whole, peeled pears into a pot, cover them with water, and sprinkle in 50g/1¾oz of sugar.
- Bring it to a boil, then lower the heat and let the pears gently simmer for 10 – 12 minutes until they’re nice and tender.
- KEY STEP: Now that you have a little break, it’s a great time to wipe your hands on your apron, whip our your phone, and play the Fruit Mojo slot. All the berries and bells and whistles will whet your appetite for the scrumptious dessert to come.
- Drain them well and give them some time to cool down.
- Once they’re cool enough, ditch the cores and chop up the pear flesh into bite-sized pieces.
- Now, the fun begins. Spread a quarter of the pears evenly in the bottom of your buttered dish, then scatter a quarter of the blackberries over them.
- Sprinkle 2 tablespoons of the leftover caster sugar on top. Repeat this layering process until you’ve used up all the pears, blackberries, and sugar.
For the custard:
- While the crumble bakes, let’s whip up the custard. In a bowl, whisk the egg yolks and sugar together until the mixture turns pale and thick.
- Meanwhile, heat up the milk and cream in a saucepan until it just starts to boil. Slowly pour the hot milk mixture into the egg mixture, whisking as you go.
- Pour it all back into the pan and gently heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
- Top it all off with your buttery crumble mixture and slide it into the oven for 20–25 minutes, or until it’s golden-brown and bubbling with juicy deliciousness.
To serve:
- Dish out the warm crumble into bowls and drench with that silky, homemade custard. Dig in and enjoy!
Play Fruit Mojo at Cafe Casino Today
The Blackbery & Pear Crumb-ojo only requires two types of fruit. But the Fruit Mojo slot? Oh sugah – it requires a full-sized cart at the farmer’s market. The pears and blackberries are pushed aside to make room for ripened cherries, pearly grapes, shiny lemons, and tangy, sun-kissed oranges.
243 Paylines
There might be many ways to make a crumble – maybe you’ve experimented with a pinch of cinnamon or swapped in peaches (actually, you know what? We’re noting that for the next pie). You could come up with a hundred ways to switch it up, similar to Fruit Mojo’s 243 ways to win. That’s why it’s one of our best food slots – it has variety.
While eating, neh, scarfing down your crumble, the most wild part would be dropping globs of rogue blackberry off your fresh white shirt. It’s a whoopsie, but it’s worth it. That said, wait until you see how Wild it gets in the Fruit Mojo slot.
Wild + Nuding Wild Multiplier
Your standard Wild is there to butter up the reels with substitutions (just don’t replace the eggs with mayonnaise – it doesn’t work), but there’s also a nudging Wild multiplier on reel 3. This tasty feature adds a kick by scooting up or down to cover the entire reel and sprinkle your winnings like a crumble crust with a randomly awarded multiplier of 2x, 3x, 8x, or 10x your win.
Four Fixed Jackpots
This Blackberry & Pear Crumb-ojo serves about 4-6 people depending on whether or not Uncle Dave the bottomless pit shows up – every family has one. In the Fruit Mojo slot, you need six or more blueberry-blue bonus symbols to trigger the Hold and Wine game with the chance to scarf down a mini, minor, major, or grand jackpot. That’s how you find your mojo, between bites of pear and spins for fixed jackpots. It all works together, you beautiful, slot-spinning mofo.
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Delicious, elaborate, and fun: that’s the way the cookie/pie crumbles here at Cafe Casino. Preheat the oven for the Blackberry & Pear Crumb-ojo, and at the same time, add a dash of bets to the Fruit Mojo slot. Either way, you’re sure to be satisfied.